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oreja de cerdo cocida adobada
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Aug 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Oreja de cerdo98%No flag
- Origen U.E98%No flag
- Corector de la acidez e331ii0.5%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Adobo0.1%No flag
- Correctores de la acidez e270<0.1%No flag
- E516No flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- ORELHA DE PORCO COZIDA TEMPERADA UCTO Orelha de porco0.1%No flag
- Fonte U.E salNo flag
- Acidity regulatorNo flag
- E331iNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MolhoNo flag
- PimentãoNo flag
- OrejaNo flag
- Acidity regulatorNo flag
- E270No flag
- E516No flag
- Corante e120No flag
- RemoNo flag
Show original label text
Oreja de cerdo 98% (Origen U.E.), sal, corector de la acidez E-331ii, conservador E-250 y adobo (agua, pimentón, correctores de la acidez E-270 y E-516 y colorante E-120). ORELHA DE PORCO COZIDA TEMPERADA UCTO Orelha de porco 98% (Fonte U.E sal, regulador de acidez E-331i, conservante E-250 e molho (água, pimentão, oreja, reguladores de acidez E-270 e E-516 e corante E-120). remo-
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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