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- Sugar54.5%—›
- Cocoa butter22.7%—›
- Whole milk powder11.4%—›
- Cocoa paste5.7%—
- Emulsifier2.8%—
- Soya lecithin2.8%—›
- Flavouring1.4%—
- Wheat dextrose1.4%—
- Chocolat au lait 31 % minimum).Chocolat blanc0.6%—
- Cocoa0.6%—›
- Dark chocolate0.4%—
- Cocoa0.4%—›
- Mlnlmum0.4%—
- Décors colorés0.2%—
- Confiserie0.2%—
- Colour<0.1%—
- E140i<0.1%—
- E160c<0.1%—
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Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme (dont dextrose de _blé_).Chocolat au lait 31 % minimum).Chocolat blanc (cacao: 25 % minimum). Chocolat noir (cacao: 50 % mlnlmum). Décors colorés : confiserie : colorants : complexes cuivriques de chlorophylles, extrait de paprika.
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Per-ingredient concern · chemical identity, not food safety
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