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  3. Pesto Ligure, Basilikumpesto
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Roi·Condiments · 8014512000115

Pesto Ligure, Basilikumpesto

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Extra virgin olive oil67%—
  • "Basilico Genovese DOP" concentrated28%—
  • Salt2.9%—›
  • Pine nuts1.1%—
  • Garlic0.5%—›
  • Wine vinegar0.3%—
  • Acid0.1%—›
  • Lactic ac0.1%—
  • Citric ac<0.1%—
  • Deprived of water<0.1%—
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extra virgin olive oil 67%, &quot;Basilico Genovese DOP&quot; concentrated* 28%, salt, pine nuts, garlic, wine vinegar. Acidulants: lactic ac., citric ac. *deprived of water.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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