Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Roi Thai Yellow Curry Soup
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Coconut milk52%No flag
- Yellow cury paste10%No flag
- Coconut sugar2.4%No flag
- Fish sauce2%No flag
- Flavour enhancer<0.1%No flag
- Disodium 5-ribonucleotides · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Coconut milk 52%, Water 30.55%, Yellow cury paste 10%, Palm oil 3%, Coconut sugar 2.4 %, Fish sauce 2%, Flavor enhancer (Disodium 5-ribonucleotides). Allergy Information: Contains fish
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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