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yogurt, cultured cream, nonfat dry milk, enzyme, corn, mayonnaise, soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate, roasted corn, green chile peppers, water, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto color, natamycin, natural mold inhibitor, queso cotija, cotija cheese, pasteurized milk, pasteurized skim milk, cheese cultures, salt, enzymes, natamycin, natural mold inhibitor, natural flavors, salt, cilantro, green onions, spices, xanthan gum, dehydrated garlic, yeast extract, citric acid
Food health
Per-ingredient concern · chemical identity, not food safety
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