Declared allergens
This product declares Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 14 Sep 2025
Oyster Sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 14 Sep 2025
Ingredients
- Tapioca starch4%No flag
- Caramel coloring · E150a1%No flag
- Lactic acid · E2700.3%No flag
- Xanthan gum · E4150.1%No flag
- As a thickener0.1%No flag
- Artificial flavouring<0.1%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavour enhancer<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
WATER, SUGAR, SALT, OYSTER EXTRACT, MODIFIED CORN & TAPIOCA STARCH, WHEAT FLOUR, CARAMEL COLORING, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM (AS A THICKENER), ARTIFICIAL FLAVORING, DISODIUM INOSINATE (AS A FLAVOR ENHANCER).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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