Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Paté en croûte Restauration
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork meat18.1%No flag
- Mechanically separated meat of turkey0.9%No flag
- Whole egg0.9%No flag
- Pork gelatin0.9%No flag
- Tissu conjonctif de porc0.9%No flag
- Wheat fiber0.9%No flag
- Vin aromatisé0.9%No flag
- Brandy0.9%No flag
- Stabiliser0.9%No flag
- E4500.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.5%No flag
- E2820.5%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Thickener0.1%No flag
- E4120.1%No flag
- E415<0.1%No flag
- Herbs and spices<0.1%No flag
- Natural flavouring<0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E330No flag
- AntioxidantNo flag
- E301No flag
- ColourNo flag
- E101No flag
- E150aNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
farine de _blé_ 22,5 %, eau, viande de porc (origine UE) 18,1 %, saindoux, gras de porc, foie de porc, sel, viande séparée mécaniquement de dinde (origine France), _œufs_ entiers, fécule, gélatine de porc, dextrose, protéines de _soja_, tissu conjonctif de porc, fibre de _blé_, vin aromatisé, brandy, stabilisants : E450-E451, amidon de _blé_, conservateurs : E282-E250, épaississants : E412-E415, épices et plantes aromatiques, arômes naturels, rhum, gélifiant : E407, acidifiant : E330, antioxydant : E301, colorants : E101-E150a-E120, _lactose_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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