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- Maïs choisi57.1%—
- Vegetable oil21.4%—›
- Condiment10.7%—
- Maltodextrine de maïs sei fromage cheddar5.4%—
- Whey2.7%—›
- E6211.3%⚠ Moderate
- Buttermilk0.7%—›
- Fromage romano concentré protéique de lactosérum0.3%—
- OIGNON EN ARÔMES NATUREL et ARTIFICIEL0.2%—
- Dextrose<0.1%—›
- Tomato<0.1%—›
- Lactose<0.1%—›
- Spice<0.1%—›
- Colour—
- E270—
- E330—
- Sugar—›
- Garlic—›
- Skimmed milk—
- POUDRE DE POVRONS ROUGES et VERTS—
- E631⚠ Low
- E627⚠ Low
- E5265.4%—
- Poudre2.7%—
- Vegetable oil1.3%—›
- Corn flour1.3%—›
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MAÏS CHOISI, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS SEI FROMAGE CHEDDAR, LACTOSÉRUM, GLUTAMATE MONOSODIQUE, BABEURRE, FROMAGE ROMANO CONCENTRÉ PROTÉIQUE DE LACTOSÉRUM, OIGNON EN ARÔMES NATUREL ET ARTIFICIEL, DEXTROSE, POUDRE DE TOMATES, LACTOSE, EPICES, COLORANT, ACIDE LACTIQUE, ACIDE CITRIQUE, SUCRE, POUDRE D'AIL, LAIT ECREME, POUDRE DE POVRONS ROUGES ET VERTS, INOSINATE DISODIQUE, GUANYLATE DISODIQUE), HYDROXYDE DE CALCIUM, CONTIENT DES INGRÉDIENTS DU LAIT, POUDRE, HUILE VEGETALE, FARINE DE MAIS,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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