Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 7 Feb 2024
pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 7 Feb 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce15%No flag
- Tomato purée9%No flag
- Extra virgin olive oil3%No flag
- Buffalo milk mozzarella pearls10.5%No flag
- Buffal milk10.5%No flag
- Mozzarella cheese10.5%No flag
- Spicy salami6%No flag
- Flavouring<0.1%No flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- Potassiu nitrateNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nduja6%No flag
- Hot chili peppers0.4%No flag
- Smoke flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Preservative<0.1%No flag
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sundried tomatoes3%No flag
- Sundried tomatoes2%No flag
- Extra virgin olive oil1%No flag
- Fermented wheat flou malted wheat flour0.5%No flag
- Deactivated yeast<0.1%No flag
- Including cereals containing gluten<0.1%No flag
Show original label text
wheat flour, tomato sauce (15%) [tomato purée, extra virgin olive oil, salt, corn starch, oregano], buffalo milk mozzarella pearls (buffal milk) (10%), water, mozzarella cheese (milk) (7%), spicy salami (6%) [pork (96%), salt, flavouring, chilli pepper, sugar, dextrose, smoke flavouring, antioxidant (ascorbic acid), preservatives (potassiu nitrate, sodium nitrite)], nduja (6%) [pork (46%), pork fat, red pepper purée, hot pepper, salt, dextrose, sugar, smoke flavouring, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite)], sundried tomatoes (3%) (sundried tomatoes, sunflower oil, salt), sunflower oil, salt, extra virgin olive oil, fermented wheat flou malted wheat flour, corn starch, yeast, oregano, deactivated yeast (contains wheat), allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of egg and soya,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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