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Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)), Corn Starch or Anticaking Agent (460), Preservative (Sorbic Acid). CONTAINS: Milk. STORAGE INSTRUCTIONS: Keep refrigerated at or below 4°C. Consume within 7 days of opening. Reclose bag to help maintain freshness. Cheese can be frozen for up to 3 months from date of purchase and can be used straight from the freezer. Once thawed, use within 2 days. NO ARTIFICIAL COLOURS OR FLAVOURS SUITABLE FOR VEGETARIANS Film NE Return to stor HALAL APPROVED SOURCE OF CALCIUM GLUTEN FREE Galaxy A14 SOF PLAST RECYCLI RECYCLING NIWI STORE LOCAT sodand 11
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