Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Kerala Curry, Hot Vindaloo Curry Sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- All natural water53.3%No flag
- Red chili pepper1.5%No flag
- Kerala curry spice blend<0.1%No flag
- Green chili pepper<0.1%No flag
Show original label text
All natural water, tomatoes, canola oil, onion, vinegar, red chili, salt, coriander, black pepper, kerala curry spice blend, ginger, green chili, mustard seeds, garlic, turmeric
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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