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Farci au Saumon et aux St Jacques
Greenveil's read: looks good.
- Minor
- Atlantic salmon56%—›
- Salmon fillet30%—
- Salmon17%—›
- Chair de saumon9%—
- Brunoise de légumes14%—
- Celeriac8.4%—›
- Carrot2.8%—›
- Leek1.4%—›
- Celery0.7%—›
- Onion0.7%—›
- Alaska pollock11%—›
- Rehydrated egg white9%—
- Scallop7%—›
- Scallop5.6%—›
- Corail1.4%—
- Rice flour1.6%—›
- Salt0.3%—›
- Rosemary0.3%—›
- Wheat dextrose0.3%—
- Natural flavouring0.3%—
- Salt0.1%—›
- Natural fish flavouring<0.1%—
- Natural laurel flavouring<0.1%—
- Natural thyme flavouring<0.1%—
- Natural shallot flavouring—
- Natural carrot flavouring—
- Extrait de poisson0.1%—
- Onion<0.1%—›
- Milk powder<0.1%—
Show original label text
_Saumon_ Atlantique 56 % (filet de _saumon_ 30 %, pulpe de _saumon_ 17 %, chair de _saumon_ 9 %), brunoise de légumes 14 % (_céleri_ rave, carotte, poireaux, _céleri_, oignon), _colin_ d'Alaska 11 %, blanc d'_oeuf_ réhydraté, _noix de St Jacques_ 7 % (noix de Saint-Jacques 80 %, corail 20 %), farine de riz, sel, romarin, dextrose de _blé_, arômes naturels (sel, _poisson_, laurier, thym, échalote, carotte), extrait de _poisson_, oignon, poudre de _lait_.
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