Declared allergens
This product declares Celery, Egg, Fish, Gluten, Molluscs, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Paupiettes saumon-st jacques-poireau
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Fish
- Gluten
- Molluscs
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Préparation à base de farce de poisson cuite50%No flag
- Recouverte de saumon cru frais et bardée poireau Ingredients saumon Atlantique50%No flag
- Salmon filletNo flag
- Rehydrated egg whiteNo flag
- VegetableNo flag
- CorailNo flag
- BreadcrumbsNo flag
- E326No flag
- E261No flag
- E262No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Wheat dextroseNo flag
- Gelling agentNo flag
- E401No flag
- Carbonate de calcium · E170iNo flag
- E170 · E170iNo flag
- Natural flavouringNo flag
- Argopecten purpuratus origine Chili et PérouNo flag
- Voir lettre du n° de lotNo flag
Show original label text
Préparation à base de farce de poisson cuite, recouverte de saumon cru frais et bardée poireau Ingredients saumon Atlantique 51.5% (pulpe de saumon 61.5%, filet de saumon 38.5%), blanc d’œuf réhydraté, légumes (céleri rave, carotte, poireaux, céleri, oignon, tomate), poireau 7%, noix de St Jacques* 6.5% (noix 80%, corail 20%), colin d'Alaska, eau, chapelure (gluten), acidifiants : E326, E261, E262, fécule de pomme de terre, sel, stabilisants : E450, E451, E452, dextrose de blé (gluten), saccharose, gélifiant : E401, poivre, carbonate de calcium : E170, arômes naturels. *Argopecten purpuratus origine_Chili ou Pérou (voir lettre du n° de lot) C :Ch:/ D : Pérou.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.