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Rolnik5900919019351

pasztet

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 2 Mar 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 99999 POZTET WIEPRZOWY Konserwa wieprzowa sterylizowa Składki woda42.4%No flag
  • Pork rind22.6%No flag
  • Pork liver6%No flag›
  • Mięso dzielone mechanicznie wieprzowe7.5%No flag
  • Kasza manna pszenicy3.1%No flag
  • Przyprawy i dodatki funkcjonalne3%No flag
  • Soy protein1.5%No flag›
  • Salt0.8%No flag›
  • Przy wy0.4%No flag
  • Glucose0.2%No flag›
  • Dried vegetables<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Substancja konserwuja<0.1%No flag
  • Azotyn sodu · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser<0.1%No flag
  • Difosforany · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Trifosforany · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Substancja żelując karagenNo flag
  • Soy proteinNo flag›
  • FlavouringNo flag
  • MaltodextrinNo flag›
  • Dehydrated onion3%No flag
  • Spożywać na zimno3%No flag
  • Najlepiej spożyć przed3%No flag
  • Data i numer partii produkcyjnej w górnej części słoja3%No flag
  • Przechowywać w suchym i chłodnym miejscu2.9%No flag
  • Chronić przed bezpośrednim działaniem promieni słonecznych i mrozem1.7%No flag
  • Po otwarciu przechowywać w lodówce i spożyć w ciągu 24 godzin0.9%No flag
  • Producent0.4%No flag
  • Rolnik Sp0.4%No flag
  • Z o0.2%No flag
  • Zaklad Przetwórstwa Mięsnego<0.1%No flag
  • Ul<0.1%No flag
  • Pszczyńska 10<0.1%No flag
  • 43-187 Orzesze Wyprodukowano dlaNo flag
  • Firma Handlowa „Rolnik" Spółka JawnaNo flag
  • UlNo flag
  • Przelotowa 7No flag
  • 43-190 MikołówNo flag
  • WwwNo flag
  • RolnikNo flag
  • Pl € 2‚19 ROLNIK PASZTET WIEPRZOWY 500G wolne odNo flag
  • Ianu dowego Jakość nowany smak! Daniew glutam natura ROLNI RO Pas Z DR € 2‚19 ROLNIK PAS DROBIEM 50No flag
Show original label text

99999 POZTET WIEPRZOWY Konserwa wieprzowa sterylizowa Składki woda, skórki wieprzowe 22,6%, wątroba wieprzowa 6%, mięso dzielone mechanicznie wieprzowe 7,5%, kasza manna pszenicy, przyprawy i dodatki funkcjonalne (białko sojowe, sól, przy wy, glukoza, suszone warzywa, ekstrakt drożdżowy, substancja konserwuja: azotyn sodu, stabilizatory: difosforany i trifosforany, substancja żelując karagen, białko sojowe, aromaty, maltodekstryna), cebula suszona, Produkt może zawierać seler, gorczycę, mleko i jaja, Spożywać na zimno, Najlepiej spożyć przed: data i numer partii produkcyjnej w górnej części słoja, Przechowywać w suchym i chłodnym miejscu, Chronić przed bezpośrednim działaniem promieni słonecznych i mrozem, Po otwarciu przechowywać w lodówce i spożyć w ciągu 24 godzin, Producent: Rolnik Sp, z o,o, Zaklad Przetwórstwa Mięsnego, ul, Pszczyńska 10, 43-187 Orzesze Wyprodukowano dla: Firma Handlowa „Rolnik&quot; Spółka Jawna, ul, Przelotowa 7, 43-190 Mikołów, www,rolnik,pl € 2,19 ROLNIK PASZTET WIEPRZOWY 500G wolne od: ianu dowego Jakość nowany smak! Daniew glutam natura ROLNI RO Pas Z DR € 2,19 ROLNIK PAS DROBIEM 50

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 2 Mar 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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