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  3. Sandwich Bread
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Roman Meal·Plant Based Foods And Beverages · 0077633330019

Sandwich Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Coarse whole wheat flour52.6%—
  • Water23.7%—›
  • Sugar4.5%—›
  • Flour4.5%—›
  • Wheat flour2.2%—›
  • Barley malt flour1.1%—›
  • E3750.6%—
  • Ferrous sulfate0.3%—›
  • Iron0.3%—›
  • Thiamin mononitrate0.1%—›
  • Thiamin0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Vital wheat gluten4.5%—
  • Yeast4.5%—›
  • Wheat flakes2.9%—
  • E5161.5%—
  • Soya oil0.7%—›
  • Rye flakes0.4%—
  • Honey0.2%—›
  • Salt<0.1%—›
  • Dry molasses<0.1%—
  • Molasses<0.1%—›
  • Wheat starch<0.1%—›
  • Flour treatment agent<0.1%—
  • Contains one and more of the following<0.1%—
  • E471<0.1%—
  • Ethoxylated mono- and diglycerides—
  • Sodium—›
  • Calcium stearoyl lactylate—›
  • Enzyme—›
  • E916—
  • E930—
  • E472e—
  • E341⚠ Low
  • Flax seed<0.1%—›
  • E282⚠ Low
  • Mold inhibitor—
  • Yeast nutrients—
  • Contains one and more of the following—
  • E341i—
  • E517—
  • Vitamin d—›
  • Soya lecithin—›
Show original label text

Coarse whole wheat flour, water, sugar, enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vital wheat gluten, yeast, whole grain wheat flakes, calcium sulfate, soybean oil, whole grain rye flakes, honey, salt, dry molasses (molasses, wheat starch), dough conditioners (contains one or more of the following: mono and diglycerides, ethoxylated mono and diglycerides, sodium and/or calcium stearoyl lactylate, enzymes, calcium iodate, calcium peroxide, datem, calcium phosphate), whole ground flaxseed, calcium propionate (mold inhibitor), yeast nutrients (contains one or more of the following: monocalcium phosphate, ammonium sulfate), vitamin d, soy lecithin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06HONEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08FLAX SEEDCompoundNot assessed
  9. 09VITAMIN DActiveNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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