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Roman MealPlant Based Foods And Beverages · 0073130352165

Sungrain, 100% Whole Wheat Bread

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Whole wheat flour53.3%No flag
  • Water23.3%No flag
  • Yeast11.7%No flag
  • High fructose corn syrup5.8%No flag
  • Vital wheat gluten2.9%No flag
  • Wheat flakes1.5%No flag
  • Honey0.7%No flag
  • Soya oil0.4%No flag
  • Salt0.2%No flag
  • Dough<0.1%No flag
  • Contains one and more of the following<0.1%No flag
  • Monoglycerides<0.1%No flag
  • Enzyme<0.1%No flag
  • Ascorbic acid · E300No flag
  • Sodium stearoylNo flag
  • LactylateNo flag
  • Datem · E472eNo flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Mold inhibitor<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium sulfate · E516No flag
  • Soya lecithinNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole wheat flour, water, yeast, high fructose corn syrup, vital wheat gluten, whole grain wheat flakes, honey, soybean oil, salt, dough concentrates, contains one or more of the following (monoglycerides, enzymes, ascorbic acid, sodium stearoyl, lactylate, datem). calcium propionate (mold inhibitor). monocalcium phosphate, calcium sulfate, soy lecithin.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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