Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Romanela
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce24%No flag
- Tomato pulp5.5%No flag
- Modified potato starch1.4%No flag
- Acide citrique · E330<0.1%No flag
- Herb<0.1%No flag
- Mozzarella20%No flag
- Raw ham12%No flag
- Pork meat6.8%No flag
- Iodised salt1%No flag
- Antioxidant0.7%No flag
- Ascorbate de sodium · E3010.7%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smoke0.3%No flag
- Olives noircies4.3%No flag
- Stabiliser4.3%No flag
- Gluconate ferreux · E5794.3%No flag
- Sugar beet syrup0.1%No flag
- RocketNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
farine de froment, sauce tomate 24% (eau, pulpe de tomate, tomate en poudre, fécule de pomme de terre modifié, sucre, sel de cuisine, glucose, épices, acidifiant: acide citrique, huile de colza, plantes aromatiques), mozzarella 20%, jambon cru 12% (viande de porc [UE], sel de cuisine iodé, glucose, épices, extraits d'épices, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, fumée de bois de hêtre), eau, olives noircies (stabilisant: gluconate ferreux), huile de colza, levure, sel de cuisine, farine de seigle, sirop de betterave, roquette <1%, fécule de pomme de terre, poudres à lever: diphosphates et carbonates de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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