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Meals · 0070038594581

Romanoff pasta and creamy sauce mix, romanoff

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Enriched macaroni product51.9%No flag
  • Semolina51.9%No flag
  • Semolina26.3%No flag
  • Niacin · E37512.8%No flag
  • Iron6.4%No flag
  • Ferrous sulfate6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Hydrolysed corn protein24%No flag
  • Modified corn starch12%No flag
  • Corn starch6%No flag
  • Whey3%No flag
  • Granular1.5%No flag
  • Cheddar cheese0.8%No flag
  • Milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Contains 2% and less of each of the following0.4%No flag
  • Salt0.4%No flag
  • Dehydrated onion0.2%No flag
  • Garlic<0.1%No flag
  • Sour cream<0.1%No flag
  • Sour cream<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452vi<0.1%No flag
  • MaltodextrinNo flag
  • Sweet creamNo flag
  • CreamNo flag
  • Skimmed milkNo flag
  • Sunflower lecithinNo flag
  • Silicon dioxide · E551No flag
  • Natural and artificial flavouringNo flag
  • Citric acid · E330No flag
  • MonoglyceridesNo flag
  • Lactic acid · E270No flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E339iiNo flag
  • Skimmed milkNo flag
  • Anti-caking agentNo flag
  • Silicon dioxide · E551No flag
  • EnzymeNo flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched macaroni product (enriched semolina [semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), hydrolyzed corn protein, modified corn starch, corn starch, whey, granular and cheddar cheese (milk, cheese culture, salt, enzymes), contains 2% or less of each of the following: salt, dehydrated onion, dehydrated garlic, sour cream (cultured cream, nonfat milk), sodium phosphate, sodium tripolyphosphate, maltodextrin, sweet cream (cream, nonfat milk, sunflower lecithin, silicon dioxide), natural and artificial flavor, citric acid, monoglycerides, lactic acid, disodium guanylate, disodium inosinate, disodium phosphate, nonfat milk, anti-caking agent (silicon dioxide), enzymes, yellow 5 lake.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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