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  2. Mexican Dinner Mixes
  3. Flour Tortillas
Flour Tortillas
Romero's·Mexican Dinner Mixes · 0021108202073

Flour Tortillas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.3%—
  • Wheat flour27.1%—›
  • Malted barley13.1%—›
  • Ferrous sulfate6.5%—›
  • E3753.3%—
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.3%—›
  • Vegetable oil11.7%—›
  • Oil5.8%—›
  • Cottonseed oil2.9%—›
  • Palm oil2.9%—›
  • S5.8%—
  • Margarine5.8%—›
  • Monodiglycerides2.9%—
  • Salt0.5%—›
  • Raising agent0.5%—
  • E500ii0.2%—
  • E450i0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E2820.5%⚠ Low
  • Rice flour0.5%—›
  • E2970.5%—
  • E2020.3%—
  • E4120.1%—
  • Yeast<0.1%—›
  • Enzyme<0.1%—›
  • E223<0.1%⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean, cottonseed or palm oils), margarine, mono-diglycerides, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), calcium propionate, rice flour, fumaric acid, potassium sorbate, guar gum, yeast, enzymes, sodium metabisulfite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11MargarineCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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