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Pending enrichment
- Cheese62.5%—›
- Pasteurised milk33.8%—
- Lactic ferments14.4%—
- Salt0.6%—›
- Enzyme0.6%—›
- E160b13.2%⚠ Low
- If colored13.2%—
- Flour18.8%—›
- Wheat flour9.4%—›
- E3754.7%—
- Reduced iron2.3%—›
- Thiamin mononitrate1.2%—›
- E1010.6%—
- Folic acid0.6%—›
- Margarine9.4%—›
- Partially hydrogenated soybean oil4.7%—›
- Water2.3%—›
- Buttermilk1.2%—›
- Less than 2% of salt0.6%—
- Soya lecithin0.3%—›
- E2020.1%—
- Mono- and di glycerides<0.1%—
- E270<0.1%—
- Natural and artificial flavouring<0.1%—
- Retinyl palmitate—›
- E160ai—
- Cayenne pepper9.4%—›
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Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (liquid and partially hydrogenated soybean oil, water, buttermilk, less than 2% of salt, soy lecithin, potassium sorbate, mono & di glycerides, lactic acid, natural & artificial flavor, vitamin a palmitate, beta carotene), cayenne pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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