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- Wheat flour54.2%—›
- Tomato sauce22.9%—
- Tomato puree11.5%—
- Extra virgin olive5.7%—
- Corn starch2.9%—›
- Salt1.4%—›
- Dried oregano1.4%—
- Water11.5%—›
- Low-moisture part-skim mozzarella cheese5.7%—
- Pasteurized semi skimmed milk2.9%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Pepperoni2.9%—
- Pork1.4%—›
- Sea salt0.7%—›
- CONTAINS 2% and LESS OF TURBINADO SUGAR0.4%—
- Spice0.2%—›
- Flavouring<0.1%—
- Celery juice<0.1%—›
- Cherry<0.1%—›
- Lactic ferments<0.1%—
- E160c—
- Concentrated lemon juice—
- Bacon1.4%—
- Pork0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Celery powder<0.1%—
- Sea salt<0.1%—›
- Provolone cheese0.7%—
- Milk0.4%—›
- Salt0.2%—›
- Enzyme0.2%—›
- Sunflower oil0.4%—›
- Extra virgin olive oil0.2%—
- Salt<0.1%—›
- Red bell pepper<0.1%—›
- Yeast<0.1%—›
Show original label text
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE, CORN STARCH, SALT, DRIED OREGANO), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SEA SALT, CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORING, CULTURED CELERY JUICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LEMON JUICE CONCENTRATE), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, DRIED RED PEPPER FLAKES, YEAST
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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