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Sopressata Bacon & Mushroom Pizza
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.8%—›
- Tomato sauce23.6%—
- Tomato puree11.8%—
- Extra virgin olive oil5.9%—
- Garlic3%—›
- Salt0.7%—›
- Black pepper0.7%—›
- Dried oregano0.7%—
- Corn starch0.8%—›
- Water11.8%—›
- Low-moisture part-skim mozzarella cheese5.9%—
- Pasteurised milk3%—
- Salt0.7%—›
- Microbial culture0.7%—
- Microbial rennet1.5%—
- Sopressata3%—
- Pork1.5%—›
- Pork fat0.7%—›
- Salt0.4%—›
- Spice0.2%—›
- Dextrose<0.1%—›
- Flavouring<0.1%—
- E300<0.1%—
- E250<0.1%⚠ High
- Mushrooms1.5%—›
- Cultivated mushroom1.5%—›
- Bacon0.7%—
- Pork0.4%—›
- Water0.2%—›
- Salt<0.1%—›
- Dextrose<0.1%—›
- E339<0.1%—
- E301<0.1%—
- E250⚠ High
- Spice—›
- Flavouring—
- Sunflower oil0.4%—›
- Pepper sauce0.2%—
- Water<0.1%—›
- Sugar<0.1%—›
- Rice vinegar<0.1%—
- Chili pepper<0.1%—›
- Corn starch—›
- Sunflower oil—›
- Salt—›
- Tomato puree—
- Garlic puree—
- Red bell pepper—›
- Concentrated lemon juice—
- E415—
- Jalapeno pepper—›
- Cream<0.1%—›
- Red bell pepper<0.1%—›
- Salt<0.1%—›
- Corn starch<0.1%—›
- Parsley—›
- Garlic puree—
- Yeast—›
- Chili pepper—›
- E300—
Show original label text
wheat flour, tomato sauce (tomato puree, extra virgin olive oil, roasted garlic, salt, black pepper, dried oregano, maize starch), water, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, starter cultures, microbial rennet), sopressata (pork, pork fat, salt, spices, dextrose, flavors, ascorbic acid, sodium nitrite), grilled mushrooms (Agaricus bisporus), bacon (pork, water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite, spice, flavor), sunflower oil, pepper sauce (water, sugar, rice vinegar, chili powder, corn starch, sunflower oil, salt, tomato puree, garlic puree, red pepper, lemon juice concentrate, xanthan gum, jalapeno pepper extract), pasteurized cream, red peppers, salt, corn starch, parsley, garlic puree, yeast, chili powder, ascorbic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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