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Queso de mezcla semicurado
Greenveil's read: consider avoiding.
- High
- Sheeps milk57.3%—
- Cow20%—
- Goat10%—›
- Lactic ferments6.4%—
- Salt0.9%—›
- Rennet0.9%—›
- Firming agent4.5%—
- E5094.5%—
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(min. 33%) leche pasteurizada de oveja, (min. 32%) vaca y (min. 20%) cabra, fermentos lácticos, sal, cuajo y endurecedor: cloruro cálcico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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