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- Mid-oleic sunflower oil57.1%—
- Coating13.4%—›
- Sugar coating2%—
- Corn maltodextrin1%—
- Sugar0.5%—›
- Dextrose0.3%—›
- Brown sugar0.3%—›
- Salt1%—›
- Dehydrated onion1%—
- Milk coating1%—
- E150a1%—
- High oleic sunflower oil1%—
- Dried garlic1%—›
- Natural flavouring1%—
- Hydrolysed corn protein1%—
- E160c1%—
- E6311%⚠ Low
- E6270.9%⚠ Low
- E5520.9%—
- Ingrédients13.4%—
- Semoule de maïs13.4%—
- Huiles végétale et8%—
- Ou de tournesol à teneur moyenne en acide oléique4%—
- Assaisonnement2%—
- Sucres1%—
- Maltodextrine de maïs0.5%—
- Sucre0.3%—
- Dextrose0.1%—›
- Cassonade0.1%—
- Sel0.5%—›
- Oignon séché0.3%—
- Substances laitières0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Huile de tournesol à teneur élevée en acide oléique<0.1%—
- Ail séc arôme naturel<0.1%—
- Protéines de maïs hydrolysées—
- Extrait de paprika—
- Inosin disodique et guanylate disodique—
- Sil de calcium—
- Silicate2%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
mid-oleic sunflower oil, seasoning [sugars (corn maltodextrin, sugar, dextrose, brown sugar), salt, dried onion, milk ingredients, caramel colour, high oleic sunflower oil, dried garlic, natural flavour, hydrolyzed corn protein, paprika extract, disodium inosinate and disodium guanylate, calcium silicate]. ingrédients : semoule de maïs, huiles végétale et/ou de tournesol à teneur moyenne en acide oléique, assaisonnement [sucres (maltodextrine de maïs, sucre, dextrose, cassonade), sel, oignon séché, substances laitières, colorant caramel, huile de tournesol à teneur élevée en acide oléique, ail séc arôme naturel, protéines de maïs hydrolysées, extrait de paprika, inosin disodique et guanylate disodique, sil de calcium]. silicate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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