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Poulet entièrement désossé, farci aux cèpes et bolets, bardé et ficelé main. Ingrédients: Viande de poulet (55,8% mini), viande de dinde avec peau, barde de porc, gras de porc, cèpes et bolets (1,8% mini), eau, acidifiants : actétate de potassium et lactate de potassium, sel, arôme, poivre. Décor : persil.
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