Declared allergens
This product declares Celery, Dairy, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Noodles Saveur Boeuf Barbeque 85g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E noodles52.6%No flag
- Soft wheat flour52.6%No flag
- Antioxidant kontient pamie23.7%No flag
- E30623.7%No flag
- Soft wheat far1.8%No flag
- 5la gou enhancers0.6%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6310.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bbo beef flavor0.6%No flag
- Veast extract0.6%No flag
- Colour0.6%No flag
- E15060.6%No flag
- Anti-caking agent0.6%No flag
- E5510.6%No flag
- Chives0.2%No flag
- Sources0.1%No flag
- Crustaceans<0.1%No flag
Show original label text
e noodles: (soft wheat flour(gluten), vegetable oil: antioxidant kontient pamie (e306), water, salt), seasoning(6g): (salt, soft wheat far(gluten), maltodextrin, sugar, 5la gou enhancers), (e621, e631, e627), bbo beef flavor, veast extract, color (e1506), vegetable oil: palm, anti-caking agent (e551), celery seeds powder, dried chives, may contain soy sources, crustaceans, milk,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.