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Lemon And Herb Chicken Thigh

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Ingredients

  • Chicken thigh fillet in spicy lemon&herb sauce51.1%No flag
  • Water24.5%No flag›
  • Lemon Juice12.2%No flag›
  • Cider6.1%No flag
  • Rapeseed O Vinegar Onion Purée Sugar Tomato Paste3.1%No flag
  • Red Chill Comfour Garlic Punte Salt ed Paprika1.5%No flag
  • Concentrated Lemon Juice0.8%No flag
  • Red bell pepper0.4%No flag›
  • Parley0.2%No flag
  • Rosemary Thyme<0.1%No flag
  • Black Pepper<0.1%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • ComflourNo flag
  • SaltNo flag›
  • Matodextrin Lemon JuiceNo flag
  • Cider VinegarNo flag›
  • TurmericNo flag›
  • OnionNo flag›
  • Lemon ZestNo flag
  • GarlicNo flag›
  • Pankey Rapeseed OilNo flag
  • Tomato concentrateNo flag
  • Garlic PunteNo flag
  • Red ChilNo flag
  • Cooked ches n13 For les per 1No flag
  • 3 2.1g Garbohydrate 2% of which pack contains 3 servings Packaged in a protective atmosphere No artificial colours and flavouring tof pack STORAGENo flag
  • Keep refrigerated below at the PuréeNo flag
  • Red bell pepperNo flag›
  • Citrus Fibre Subliver Gar FREEZIN GumNo flag
  • OreganoNo flag›
  • Dehydrated GarkNo flag
  • PaprikaNo flag›
  • Lemon DNo flag
  • Black Peppe Concentrated Le ChillNo flag
  • ColourNo flag
  • Paprika Extract · E160cNo flag
  • Rosemary Thyme WARNINGNo flag
  • Although every effort has been made to remove bonesNo flag
  • Some small bones may remain SPECIALLY PRODUCED FOR Aid Stores LtdNo flag
  • PO Box 26 AtherstoneNo flag
  • Warwickshire CV9 25H Aid StoresNo flag
  • LtdNo flag›
  • PO Box 726No flag
  • NaasNo flag
  • Romaine lettuceNo flag›
  • Kildare www.ald.com 360ge thoughly opened keep refrigerated hour and by date shown freezing freeze by date Defrost e bottom of the fridge before use and use within 24 hoursNo flag
  • Never defrost in a warm momNo flag
  • Do not refreeze once defrostedNo flag
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CHICKEN THIGH FILLET IN SPICY LEMON&HERB SAUCE (Water, Lemon Juice, Cider Zest, Rapeseed O Vinegar Onion Purée Sugar Tomato Paste, Red Chill Comfour Garlic Punte Salt ed Paprika, Concentrated Lemon Juice, Dried Red Peppers, Parley, Rosemary Thyme, Black Pepper, Water, Sugar, Comflour, Salt, Matodextrin Lemon Juice, Cider Vinegar, Turmeric Juice Powder, Onion, Lemon Zest, Garlic Powder, Pankey Rapeseed Oil, Tomato Paste, Garlic Punte, Red Chil 100g (cooked ches n13 For les per 1/3 2.1g Garbohydrate 2% of which pack contains 3 servings Packaged in a protective atmosphere No artificial colours or flavouring tof pack STORAGE: Keep refrigerated below at the Purée, Dried Red Peppers, Citrus Fibre Subliver Gar FREEZIN Gum, Oregano, Dehydrated Gark, Smoked Paprika Juice, Lemon D, Black Peppe Concentrated Le Chill, Colour Paprika Extract, Rosemary Thyme WARNING: Although every effort has been made to remove bones, some small bones may remain SPECIALLY PRODUCED FOR Aid Stores Ltd, PO Box 26 Atherstone, Warwickshire CV9 25H Aid Stores (Ireland) Ltd, PO Box 726, Naas, Co. Kildare www.ald.com 360ge thoughly opened keep refrigerated hour and by date shown freezing freeze by date Defrost e bottom of the fridge before use and use within 24 hours. Never defrost in a warm mom. Do not refreeze once defrosted

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