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  3. Battered tenders
Battered tenders
Roosters·Meats And Their Products · 4088600560014

Battered tenders

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken Breast Fillet38%—
  • Chilli Mayo Sauce29%—
  • Water15.6%—›
  • Rapeseed Oil6.7%—›
  • Sugar2.4%—›
  • Maltodextrin2.1%—›
  • Tomato concentrate1.1%—
  • Mustard0.5%—
  • Spirit Vinegar0.3%—
  • Modified corn starch0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Spice Extract<0.1%—›
  • Thickener—
  • E415—
  • Chili pepper—›
  • Water15.5%—›
  • Wheat Flour8.4%—›
  • Sunflower Oil4.6%—›
  • Rice Flour2.3%—›
  • Corn flour1.1%—›
  • Black Pepper0.6%—›
  • Corn starch0.3%—›
  • Salt0.1%—›
  • Raising Agents<0.1%—
  • E500<0.1%—
  • E450<0.1%⚠ Low
  • Olive Oil<0.1%—›
  • Glucose Syrup—›
  • Yeast—›
  • Flavouring—
  • Modified Tapioca Starch—
  • Dextrose—›
  • Thickener—
  • E415—
Show original label text

Chicken Breast Fillet (38%), Chilli Mayo Sauce (29%) (Water, Rapeseed Oil, Sugar, Maltodextrin, Tomato Paste, Mustard, Spirit Vinegar, Modified Maize Starch, Salt, Spices, Spice Extract, Thickener: Xanthan Gum; Chilli), Water, Wheat Flour, Sunflower Oil, Rice Flour, Maize Flour, Black Pepper, Maize Starch, Salt, Raising Agents: Sodium Carbonates, Diphosphates; Olive Oil, Glucose Syrup, Yeast, Flavouring (Contains Barley), Modified Tapioca Starch, Dextrose, Thickener: Xanthan Gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13OLIVE OILCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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