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  3. Chicken Kievs - Garlic & Herb
Chicken Kievs - Garlic & Herb
Roosters·Meats And Their Products · 4088600244556

Chicken Kievs - Garlic & Herb

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken breast56%—›
  • Wheat Flour22.8%—›
  • Wheat Flour11.6%—›
  • E170i5.6%—
  • Iron2.8%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Water10.6%—›
  • Butter5.3%—›
  • Rapeseed Oil2.6%—›
  • Corn flour1.3%—›
  • Garlic Purée0.7%—
  • Pea fiber0.3%—›
  • Pea Starch0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Xylose<0.1%—›
  • Parsley<0.1%—›
  • Dextrose—›
  • Wheat Gluten—›
  • Stabilisers—
  • E450⚠ Low
  • E451⚠ Low
  • Garlic—›
  • Sunflower Oil—›
  • Flavouring—
  • Black Pepper—›
  • Paprika—›
  • E160c—
  • Flour Treatment Agent—
  • E300—
  • Warning—
  • Although every effort has been made to remove bones—
  • Some small bones may remain—
  • Prote Salt STO Foo Star Froz Con of F Ice BI Pr—
Show original label text

CHICKEN BREAST (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Rapeseed Oil, Maize Flour, Garlic Purée, Pea Fibre, Pea Starch, Salt, Yeast, Xylose, Parsley, Dextrose, Wheat Gluten, Stabilisers: Diphosphates, Triphosphates; Garlic Powder, Sunflower Oil, Flavouring, Black Pepper, Paprika, Paprika Extract, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial flavourings. Prote Salt STO Foo Star Froz Con of F Ice BI Pr

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09PEA FIBERCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13(2R,3S,4R)-2,3,4,5-tetrahydroxypentanalCompoundNot assessed
  14. 14XYLOSECompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19GLUTENCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21SUNFLOWER OILCompoundNot assessed
  22. 22BLACK PEPPERCompoundNot assessed
  23. 23PAPRIKACompoundNot assessed

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