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Root vegetable in honey sauce
Greenveil's read: consider avoiding.
- High
- Vegetable60%—
- Sweet potatoes32%—›
- Carrots14%—›
- Fennel7%—›
- Turnips3.5%—›
- Pearl onions3.5%—
- Sauce20%—
- Water10%—›
- Honey5%—›
- Butter2.5%—›
- Onions1.3%—›
- Sunflower oil0.6%—›
- Lemon juice0.3%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Alcohol vinegar<0.1%—
- Coriander<0.1%—›
- Thickeners—
- E415—
- E412—
- Glucose—›
- Wheat—›
- Corn—›
- E150a10%—
- Onion5%—›
- Onion2.5%—›
- Sunflower oil2.5%—›
- Black pepper extract5%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Vegetables (sweet potatoes, carrots, fennel, turnips, pearl onions), sauce [water, honey, butter, onions, sunflower oil, lemon juice, garlic, salt, alcohol vinegar, coriander, thickeners (xanthan gum, guar gum, glucose [wheat and/or corn]), caramel coloring, onion concentrate (concentrated onion juice and sunflower oil), black pepper extract].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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