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Jambon de Parme ROSA DELL'ANGELLO
Greenveil's read: acceptable.
- Moderate
- Cuisse de porc italien92.4%—
- Salt2.5%—›
- Conditionne' sous atmosphère protectrice2.5%—
- Debut de maturation2.5%—
- 021.3%—
- 16 www.rosaangeloait JAMBON DE PARME SAGEM SRL VIA PARMA 6 TRAVERSETOLO PR ITALIA1.3%—
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CUISSE DE PORC ITALIEN, SEL. CONDITIONNE' SOUS ATMOSPHÈRE PROTECTRICE. DEBUT DE MATURATION: 02/16 www.rosaangeloait JAMBON DE PARME EST SANS GLUTEN SAGEM SRL VIA PARMA 6 TRAVERSETOLO PR ITALIA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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