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ROSARITA Enchilada Sauce, 29 OZ
Greenveil's read: consider avoiding.
- High
- Tomato Puree52.8%—
- Water27.8%—›
- Tomato concentrate25%—
- Water23.6%—›
- Red chili puree11.8%—
- Less than 2% of0.9%—
- Salt0.9%—›
- Chili pepper0.9%—›
- Canola Oil0.9%—›
- Dehydrated Onion0.9%—
- Spice0.9%—›
- Garlic Puree0.9%—
- Colored with Oleoresin Paprika0.9%—
- Natural flavouring0.9%—
- Concentrated Lemon Juice0.9%—
- E3300.9%—
- E4120.9%—
- E4150.9%—
- Garlic0.6%—›
- Autolyzed Yeast Extract0.3%—›
- E4100.3%—
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Tomato Puree (Water, Tomato Paste), Water, Red Chile Puree, Less than 2% of: Salt, Chile Pepper, Canola Oil, Dehydrated Onion, Spices, Garlic Puree, Colored with Oleoresin Paprika, Natural Flavor, Concentrated Lemon Juice, Citric Acid, Guar Gum, Xanthan Gum, Dehydrated Garlic, Autolyzed Yeast Extract, Carob Bean Gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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