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Sauce traditionnelle poutine Québecoise
Greenveil's read: consider avoiding.
- High
- Corn starch52.2%—›
- Modified corn starch23.9%—›
- Dextrose12%—›
- Salt0.4%—›
- Rice flour0.4%—›
- Hydrolysed vegetable protein0.4%—
- Soya0.2%—›
- Corn0.2%—›
- Corn syrup0.4%—›
- Légumes déshydratés0.4%—
- Onion0.2%—›
- Tomato<0.1%—›
- Garlic<0.1%—›
- Celery<0.1%—›
- Beetroot<0.1%—
- E6210.4%⚠ Moderate
- Palm oil0.4%—›
- Canola oil0.4%—›
- Spice0.4%—›
- Colour0.4%—
- Yeast extract0.4%—›
- E6310.4%⚠ Low
- E6270.4%⚠ Low
- E4150.4%—
- E3300.4%—
- Torula yeast0.4%—›
- Maltodextrin0.4%—›
- Arômes naturelles0.4%—
- Spice extract0.4%—›
- Sulfite4.6%—›
Show original label text
Amidon de mais, amidon de mais modifié, dextrose, sel, farine du riz, protéines végétales hydrolysées (soya, mais), extrait sec de sirop de mais, légumes déshydratés (oignon, tomate, ail, celeri, betterave), glutamate monosodique, huile de palme, huile de canola, épices, colorant, extrait de levure (soya), inosinate disodique, guanylate disodique, gomme xanthane, acide citrique, levure torula, maltodextrine, arômes naturelles, extraits d'épice, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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