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  3. Rosemary & olive oil sourdough bread
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Plant Based Foods And Beverages · 0018537400026

Rosemary & olive oil sourdough bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour57.1%—
  • Flour29.6%—›
  • Barley malt flour13.8%—›
  • Reduced iron6.9%—›
  • E3753.4%—
  • Thiamin mononitrate1.7%—›
  • Thiamin1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water21.4%—›
  • Sourdough starter10.7%—
  • Salt0.6%—›
  • Olive oil0.6%—›
  • Cracked wheat0.6%—
  • Rosemary8.9%—›
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sourdough starter, salt, olive oil, cracked wheat, rosemary.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04ROSEMARYCompoundNot assessed

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