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- Chocolate60%—›
- Sugar30%—›
- Cocoa paste15%—
- Cocoa butter7.5%—›
- Vegetable fat3.8%—
- Shea oil3.8%—
- Flavouring vanillin3.8%—
- Cherry in cherry liquor40%—
- Cherry32%—›
- Sugar4%—›
- Glusoce syrup2%—
- E15101%—
- Glucose0.5%—›
- Colours0.3%—
- Anthocyan0.1%—
- E160ai0.1%—
- Flavouring0.3%—
- Cocoa solids—
- Enaca—
Show original label text
Chocolate 60% [sugar, cocoa mass, cocoa butter, vegetable fat (non-hydrogenated shea oil), flavouring vanillin], cherry in cherry liquor 40% [cherry 32%, sugar, glusoce syrup, ethyl alcohol, glucose, colours (anthocyan, beta-carotene), flavouring]. Cocoa solids 50% minimum. enaca,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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