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GRANDE ITALIANO MEATBALLS
Greenveil's read: consider avoiding.
- Critical
- Beef55.6%—›
- Pork22.2%—›
- Water11.1%—›
- Romano cheese5.6%—
- Cow's milk2.8%—
- Enzyme1.4%—›
- Salt1.4%—›
- Soya flour2.8%—›
- Breadcrumbs1.4%—
- Wheat flour0.7%—›
- Salt0.3%—›
- Dextrose0.2%—›
- Yeast0.2%—›
- Coating0.7%—›
- Salt0.3%—›
- Dried garlic0.2%—›
- Spice<0.1%—›
- Parsley<0.1%—›
- Brown sugar—›
- E150a—
- Cottonseed oil—›
- E631⚠ Low
- E627⚠ Low
- E330—
- E320⚠ Moderate
- E321<0.1%⚠ Moderate
- Ricotta cheese0.3%—
- Whey0.2%—›
- Whole milk<0.1%—
- Cream<0.1%—›
- Vinegar<0.1%—›
- Whole eggs0.3%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Beef, pork, water, Romano cheese (cultured cow's milk, enzymes, salt), textured soy flour, breadcrumbs (bleached wheat flour, salt, dextrose, yeast), seasoning (salt, dried garlic, spice, dried parsley, brown sugar, caramel color, cottonseed oil, disodium inosinate, disodium guanylate, citric acid, BHA, BHT), ricotta cheese (whey, whole milk, cream, vinegar), dried whole eggs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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