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Fresh Gourmet Crostini Cesar Busta
Ross Food Italy8034105773073

Fresh Gourmet Crostini Cesar Busta

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.8%No flag›
  • WHEAT flour26.8%No flag›
  • Barley malt flour13%No flag›
  • Nicotinic acid · E3756.5%No flag
  • Elemental iron3.2%No flag
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sunflower oil23.6%No flag›
  • Salt1.5%No flag›
  • Wheat gluten1.5%No flag›
  • Yeast1.5%No flag›
  • Maltodextrin1.5%No flag›
  • Sugar1.5%No flag›
  • WHEY powder1.5%No flag
  • Garlic1.5%No flag›
  • Onion1.5%No flag›
  • CHEESE powder1.5%No flag
  • Milk0.8%No flag›
  • Salt0.4%No flag›
  • Microbial culture0.2%No flag
  • Rennet0.2%No flag›
  • Herb1.5%No flag
  • Yeast powder1.5%No flag
  • Flavouring1.5%No flag
  • Acidity regulator1.5%No flag
  • Citric acid · E3301.5%No flag
  • Flavour enhancer1.5%No flag
  • Disodium 5-ribonucleotides · E6351.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Spice1.3%No flag›
  • Spice extract1.3%No flag›
Show original label text

enriched flour (WHEAT flour, malted BARLEY flour, nicotinic acid, elemental iron, thiamin mononitrate, riboflavin, pteroylmonoglutamic acid), sunflower oil, salt, WHEAT GLUTEN, yeast, maltodextrin, sugar, WHEY powder, garlic powder, onion powder, CHEESE powder (MILK, salt, starter culture, rennet), herb, yeast powder, flavouring, acidity regulator (citric acid), flavour enhancer (disodium 5-ribonucleotides), spice, spice extract.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

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