Declared allergens
This product declares Celery, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Sugo Valtellinese di Bresaola e Mele
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato pulp42.5%No flag
- Mele della Valtellina24%No flag
- Bresaola15%No flag
- Beef meat12.9%No flag
- Natural flavouring0.4%No flag
- Preservative0.4%No flag
- Nitrito di sodio · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrato di potassio · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Extra virgin olive oil2.8%No flag
- Tomato pulp0.4%No flag
- Solo pomodoro italiano0.4%No flag
- Mollusc0.1%No flag
Show original label text
Polpa di pomodoro*60%, mele della Valtellina 24%, bresaola 15% (carne di manzo, sale, destrosio, aromi naturali, conservanti: nitrito di sodio, nitrato di potassio), cipolle, vino bianco, olio extravergine d'oliva, sale, zucchero, pepe. *Polpa di pomodoro (solo pomodoro italiano 100%). Può contenere tracce di farina di grano, sedano, pesce e molluschi.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.