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Punajuuri-vuohenjuustorisotto
Greenveil's read: consider avoiding.
- High
- Risotto rice50%—
- Beetroot juice17%—›
- Goat cheese15%—
- White wine8.4%—›
- Mascarpone5%—
- Butter2.3%—›
- Parmigiano reggiano1.2%—
- Onion0.6%—›
- Salt0.3%—›
- Rapeseed oil0.1%—›
- Garlic<0.1%—›
- Garlic<0.1%—›
- Water<0.1%—›
- Sugar—›
- White wine vinegar—
- Preservative—
- E211⚠ Moderate
- Black pepper<0.1%—›
- Thyme<0.1%—›
Show original label text
Keitetty risottoriisi 50 % (Italia), punajuuritäysmehu 17 % (Sveitsi), vuohenjuusto 15% (Ranska), valkoviini (sis. sulfiitteja) mascarponejuusto, voi, parmesaanijuusto, sipuli, suola, rapsiöljy, valkosipuli (valkosipuli, vesi, sokeri, valkoviinietikka, säilöntäaine (E 211)), mustapippuri, timjami
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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