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- Pork meat95%—
- Sel de crmrrgue2.8%—
- Oe glucose1.1%—
- Sucre de crnne0.6%—
- Pepper0.3%—›
- Ferment0.1%—
- Nitrrte de potrssiijm<0.1%—
- Vrleur nutritionelles pour grrmmes<0.1%—
- VBLEIJR kcal<0.1%—
- 1035 kJ<0.1%—
- GRRISSES 20 g DONT RC10Es sRTlJRES g<0.1%—
- GLUCIDES g DONT SUCRES g—
- Proteines—
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*VIANDE DE PORC (95% - ORIGINE FRRNCE), SEL DE CRMRRGUE, OE GLUCOSE, *SUCRE DE CRNNE, *POIVRE, FERMENT, . NITRRTE DE POTRSSIIJM. VRLEUR NUTRITIONELLES POUR GRRMMES: VBLEIJR kcal (1035 kJ) - GRRISSES 20 g DONT RC10Es sRTlJRES g - GLUCIDES g DONT SUCRES g - PROTEINES 18 g -
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Per-ingredient concern · chemical identity, not food safety
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