Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tripes à la Provençale Rostain
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gras double de boeuf67%No flag
- Sauce tomate 33 tomate33%No flag
- BreastNo flag
- LardonsNo flag
- Salt from camargueNo flag
- Herbes de ProvenceNo flag
- Poivre piment de cayenneNo flag
Show original label text
Gras double de boeuf (67% - origine France), sauce tomate 33 tomate (190%), vin blanc (contient des sulfites), poitrine salée (origine France), lardons salée (origine France), oignon. farine de blé, sel de Camargue, persil, herbes de Provence, muscade. poivre piment de cayenne, ail, laurier.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.