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- Unsalted butter52.2%—
- Cream27.2%—›
- Natural flavouring25%—
- Tapioca flour23.9%—
- Rice flour12%—›
- Granulated sugar6%—
- Brown sugar3%—›
- Semi-sweet chocolate1.5%—
- Sugar0.7%—›
- Chocolate0.4%—›
- Cocoa butter0.2%—›
- Milkfat<0.1%—›
- Soya lecithin<0.1%—›
- Vanillin<0.1%—›
- Artificial flavouring<0.1%—
- Milk<0.1%—›
- Milk chocolate0.7%—
- Sugar0.4%—›
- Chocolate0.2%—›
- Skimmed milk<0.1%—
- Cocoa butter<0.1%—›
- Milkfat<0.1%—›
- Soya lecithin<0.1%—›
- Vanillin—›
- Artificial flavouring—
- Water0.4%—›
- Cocoa0.2%—›
- Tapioca starch<0.1%—
- Corn starch<0.1%—›
- Whole egg<0.1%—
- E1510<0.1%—
- Pure vanilla—
- Natural flavouring—
- E422—
- Modified cellulose—›
- E466⚠ Low
- Salt—›
- Sugarcane—›
- E500ii—
- E516—
- Enzyme—›
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Unsalted butter (cream, natural flavoring), tapioca flour, rice flour, granulated sugar, brown sugar, semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor, milk), milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor), water, cocoa, tapioca starch, corn starch, dried whole egg, ethyl alcohol, pure vanilla, natural flavors, glycerine, modified cellulose, cellulose gum, salt, sugarcane molasses, sodium bicarbonate, calcium sulfate and enzymes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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