Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Rotella's Italian Bakery, Gourmet Special Sugar, Gluten-Free Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ingredients
- Tapioca flour53.1%No flag
- Unsalted butter11.7%No flag
- Natural flavouring5.9%No flag
- Granulated sugar5.9%No flag
- Tapioca starch1.5%No flag
- Whole egg0.4%No flag
- E500ii0.2%No flag
- Ethyl alcohol · E1510<0.1%No flag
- Pure vanilla<0.1%No flag
- Natural flavouring<0.1%No flag
- Glycerine · E422<0.1%No flag
- Cellulose · E460No flag
Show original label text
Tapioca flour, rice flour, unsalted butter (cream, natural flavoring), granulated sugar, water, tapioca starch, corn starch, dried whole egg, sodium bicarbonate, ethyl alcohol, pure vanilla, natural flavors, glycerine, salt, modified cellulose, cellulose
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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