Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Feb 2026
Steakhouse Twist
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Feb 2026
Ingredients
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Fully refined soybean oil2.8%No flag
- Granulated sugar1%No flag
- Calcium propionate · E2820.6%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- To retain freshness0.6%No flag
- Dough improver0.3%No flag
- Malted wheat flour0.2%No flag
- And less of ascorbic acid<0.1%No flag
- Calcium sulfate · E5160.2%No flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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