Image cache
Greenveil proxy cache
Asset write on fetch
- Ling83%—›
- Bacon10%—
- Pork breast9.6%—
- Salt0.2%—›
- Sugar—›
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Dextrose—›
- Antioxidant0.2%—
- E3010.2%—
- Beurre d'assaisonnement6%—
- Butter3.8%—›
- Salt0.9%—›
- Poivre sauvage Voatsi Perifery0.9%—
- Black pepper0.4%—›
- Mixed spices0.8%—
- Bay leaf0.3%—›
Show original label text
Julienne 83%, lard séché 10% (poitrine de porc, sel, sucre, conservateurs : nitrate de potassium, nitrite de sodium, dextrose, antioxydant : ascorbate de sodium), beurre d'assaisonnement 6% (beurre, sel, poivre sauvage Voatsi Perifery 0,9%, poivre noir), mélange d'épices, laurier. Traces eventuelles de mollusques, crustacés, sulfites, fruits à coque, céleri, gluten, moutarde, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Recent scans
See allProducts you open appear here on this device.