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Rôti de porc cuit
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carré de porc issu d'animaux sans traitement antibiotique dès la fin du sevrage et nourrie sans OGM50%No flag
- Broth12.5%No flag
- Poirraux1.6%No flag
- Ail thym<0.1%No flag
- Infusion3.1%No flag
- Antioxidant0.8%No flag
- Arythorbate de sodium0.8%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Décor arômates0.4%No flag
- Extra virgin olive oilNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
Show original label text
Carré de porc issu d'animaux sans traitement antibiotique dès la fin du sevrage et nourrie sans OGM, eau, bouillon (eau, oignons, poirraux, carottes, sel, baies de genièvre, poivre blanc, ail thym, clou de girofle), sel, infusion (eau, oignons, poivre blanc, ail, sel, muscade, thym, laurier), dextrose, antioxydant : arythorbate de sodium, conservateur : nitrite de sodium, décor arômates 18%, oignons, ail, huile d'olive vierge extra, poivre, thym, colorants : caramel ordinaire (sirop de glucose, sucre, eau).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
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