Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 23 May 2026
Rôti de porc supérieur aux herbes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 23 May 2026
Ingredients
- Salt from noirmoutier1.1%No flag
- Herb0.5%No flag
- Dont herbes de Provence0.1%No flag
- Basilic 0.13% origan0.1%No flag
- Natural flavouring0.3%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.3%No flag
- E3160.3%No flag
- Mustard0.3%No flag
Show original label text
Longe de porc, eau, sel, sel de Noirmoutier, ail. poivre, plantes aromatiques (dont herbes de Provence 0.13%, basilic 0.13% origan 0.13%, thym 0.13%, sauge), arômes naturels, sirop de glucose, dextrose. conservateur: E250, antioxydant E316. Traces possibles de Lait, gluten, oeuf. fruit à coque. céleri, moutarde. Porc origine France. Conditionné sous atmosphère protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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