Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Roti de veau façon Orloff
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Épaule de veau marinée62.5%No flag
- Epaule de veau58%No flag
- Lactate de potassium · E3260.2%No flag
- Acétate de potassium · E2610.2%No flag
- Natural flavouring0.2%No flag
- Antioxydants e3010.2%No flag
- E3000.2%No flag
- Emmental20%No flag
- Bacon7.8%No flag
- Pork fillet7.1%No flag
- Smoke flavouring<0.1%No flag
- Arômes acidifiants e325<0.1%No flag
- E262<0.1%No flag
- Antioxidant4.6%No flag
- E3014.6%No flag
- Preservative2.7%No flag
- E2502.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2521.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments0.6%No flag
- Barde de porc0.3%No flag
Show original label text
Épaule de veau marinée (62,5%) (Epaule de veau (58%), eau, sel, acidifiants lactate de potassium, acétate de potassium, arômes naturels, antioxydants E301-E300), emmental (20%) (LAIT), bacon (7,8%) (Filet de porc, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes acidifiants E325-E262), antioxydant E301, conservateurs : E250-E252, ferments.), Barde de porc. Présence possible de soja, blé et œuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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