Rotini pasta & cheddar broccoli

Pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono - and diglycerides), cheddar broccoli sauce mix (cornstarch, dry whole milk, salt, sodium citrate, dehydrated broccoli, natural flavors, hydrolyzed corn protein, potassium chloride, onion powder, contains 2% or less of: sugar, maltodextrin, yeast extract, soybean oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], citric acid, colors added [annatto extract, paprika extract], lactic acid powder, dried parsley, xanthan gum, butter oil, sodium caseinate, disodium inosinate, disodium guanylate, sodium phosphate).