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  3. Chicken Breast With Rib Meat
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Roudy's·Undefined · 0011150058674

Chicken Breast With Rib Meat

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Boneless breast of chicken with rib meat containing up to 8% of a solution of water52%—
  • Coating5.3%—›
  • Sugar coating1.1%—
  • Salt1.1%—›
  • Chicken broth1.1%—
  • Garlic1.1%—›
  • Dehydrated onion1.1%—
  • E3395.3%—
  • Breaded with5.3%—
  • Wheat flour5.3%—›
  • Dextrose5.3%—›
  • Partially hydrogenated soybean oil5.3%—›
  • Paprika5.3%—›
  • Salt5.3%—›
  • Skimmed milk5.3%—
  • Raising agent2.9%—
  • E450i1.4%—
  • E500ii1.4%—
  • E4711.4%—
  • Natural flavouring0.7%—
  • Spice0.4%—›
  • Filled with0.2%—
  • Unsalted butter<0.1%—
  • Cream<0.1%—›
  • E270<0.1%—
  • Diacetyl<0.1%—›
  • Coating<0.1%—›
  • Salt<0.1%—›
  • Garlic—›
  • Sugar coating—
  • Dextrose—›
  • Spice—›
  • Natural flavouring—
  • E160b—
  • Oleoresin turmeric—›
  • Chives<0.1%—
  • Battered with—
  • Water—›
  • Wheat flour—›
  • Wheat flour—›
  • E375—
  • Ferrous sulfate—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Modified food starch—›
  • Yellow corn flour—
  • Salt—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Pre-browned in vegetable oil—
  • Diphosphates (E450)⚠ Low
Show original label text

BONELESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% OF A SOLUTION OF WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION), SODIUM PHOSPHATES. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, GROUND PAPRIKA, SALT, NONFAT DRIED MILK, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICE EXTRACTIVES., FILLED WITH: UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, DIACETYL), SEASONING (SALT, DEHYDRATED GARLIC, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORINGS, ANNATTO EXTRACT, OLEORESIN TURMERIC), CHIVES., BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE). PRE-BROWNED IN VEGETABLE OIL.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05HYDROGENATED SOYBEAN OILCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09DIACETYLCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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